Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.076
1.018
7.7%
91.9
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 27.4%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 54.8%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
3.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 lb Weyermann - Carafa Special Type II0.1 lb Carafa Special Type II 29.9 425 2.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.7%
0.20 lb Briess - Caramel Malt - 80L0.2 lb Caramel Malt - 80L 35 80 5.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 27.91 9.1%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 15 min 36.01 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 20.24 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 7.79 18.2%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 0 min 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.2%
2.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.39 g | 13.5 qt) 2.47 9.9  
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) 2.51 10  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.41 g | 13.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.17 0.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.47 9.9
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by derjac. Extract, ABV 7.66%, IBU 91.94, SRM 33.13, Fermentables: (Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Carafa Special Type II, Chocolate, Caramel Malt - 80L) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2020-11-03 19:26 UTC