"Stark's Sip Upon Saison" - with wet hops, vol reduced - Beer Recipe - Brewer's Friend

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"Stark's Sip Upon Saison" - with wet hops, vol reduced

164 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 140 gallons (ending kettle volume)
Pre Boil Size: 155.78 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (ending kettle)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.051
1.004
6.2%
23.5
7.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
161.86 lb Avangard - Pilsner161.86 lb Pilsner 37.3 1.7 76%
28.42 lb Avangard - Vienna28.42 lb Vienna 37.7 3.5 13.3%
19.84 lb Briess - Rye Malt19.84 lb Rye Malt 36.8 3.7 9.3%
2.98 lb German - Carafa I2.98 lb Carafa I 32 340 1.4%
213.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Magnum10 oz Magnum Hops Pellet 12 Boil 60 min 16.57 2.4%
5 lb Cascade5 lb Cascade Hops Fresh 6 Boil 5 min 2 19.5%
20 lb Cascade20 lb Cascade Hops Fresh 6 Whirlpool at 170 °F 15 min 4.96 78%
25.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Yeast Nutrient Other Boil 15 min.
30 g Irish Moss Fining Boil 15 min.
60 g Epsom Salt (MgSO4) Water Agt Mash --
5 oz Phosphoric acid Water Agt Mash --
35 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
410 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.69 psi       Temp: 35 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.91 gal Strike 158 °F 149 °F 60 min
101.63 gal Sparge 148 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 144.88 gal (579.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 132.88 gal (531.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.96 gal (387.84 qt) 79.91 319.7  
Strike water volume at mash thickness of 1.5 qt/lb 79.91 319.7  
Mash volume with grains 96.96 387.8  
Grain absorption losses -26.64 -106.6  
Remaining sparge water volume 102.76 411  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 144.88 g | 579.5 qt) 155.78 623.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.38 -13.5  
Post boil volume (equipment estimates 150.91 g | 603.6 qt) 140 560  
Hops absorption losses (whirlpool, hop stand) -12 -48  
Estimated amount in fermentor 128 512  
Total: 182.67 730.7
Equipment Profile Used: System Default
""Stark's Sip Upon Saison" - with wet hops, vol reduced" Saison beer recipe by keithKrausen. All Grain, ABV 6.19%, IBU 23.54, SRM 7.46, Fermentables: (Pilsner, Vienna, Rye Malt, Carafa I) Hops: (Magnum, Cascade) Other: (Yeast Nutrient, Irish Moss, Epsom Salt (MgSO4), Phosphoric acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-08-15 19:44 UTC