Let's Go Barley Wine - Beer Recipe - Brewer's Friend

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Let's Go Barley Wine

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 316.5 gallons
Post Boil Size: 315 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.084
1.021
8.4%
40.6
10.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb United Kingdom - Maris Otter Pale800 lb Maris Otter Pale 38 3.75 80%
100 lb American - Vienna100 lb Vienna 35 4 10%
100 lb American - Caramel / Crystal 20L100 lb Caramel / Crystal 20L 35 20 10%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 oz Fuggles200 oz Fuggles Hops Pellet 4.5 Boil 60 min 40.63 100%
200 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
70 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
20 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319 gal (1276 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307 gal (1228 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 455 gal (1820 qt) 375 1500  
Strike water volume at mash thickness of 1.5 qt/lb 375 1500  
Mash volume with grains 455 1820  
Grain absorption losses -125 -500  
Remaining sparge water volume (equipment estimates 69.25 g | 277 qt) 66.75 267  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319 g | 1276 qt) 316.5 1266  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.5 -30  
Post boil Volume (equipment estimates 310 g | 1240 qt) 315 1260  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 315 g | 1260 qt) 310 1240  
Total: 441.75 1767
Equipment Profile Used: System Default
"Let's Go Barley Wine" American Barleywine beer recipe by Brewer #333615. All Grain, ABV 8.35%, IBU 40.63, SRM 10.59, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L) Hops: (Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 17:39 UTC