1812 Porter - Beer Recipe - Brewer's Friend

1812 Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 630 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday November 3rd 2020

Amount	Fermentable	PPG	°L	Bill %
105 kg	Canadian - Pale 2-Row105 kg Pale 2-Row	36	1.75	71.4%
25 kg	United Kingdom - Brown25 kg Brown	32	65	17%
10 kg	Briess - Barley, Flaked10 kg Barley, Flaked	32.2	1.4	6.8%
2 kg	United Kingdom - Black Patent2 kg Black Patent	27	525	1.4%
5 kg	Brown Sugar5 kg Brown Sugar - (late boil kettle addition)	45	15	3.4%
147 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

105 kg

Canadian - Pale 2-Row

1.75

71.4%

25 kg

United Kingdom - Brown

17%

10 kg

Briess - Barley, Flaked

32.2

1.4

6.8%

2 kg

United Kingdom - Black Patent

525

1.4%

5 kg

Brown Sugar - (late boil kettle addition)

3.4%

147 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.92 kg	Goldings (4.5 AA)2.92 kg Goldings (4.5 AA) Hops	Pellet	4.1	Boil	60 min	51.62	83.9%
0.56 kg	Goldings0.56 kg Goldings Hops	Pellet	4.1	Boil	5 min	1.97	16.1%
3.48 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.92 kg

Goldings (4.5 AA)

Pellet

4.1

Boil

60 min

51.62

83.9%

0.56 kg

Goldings

Pellet

4.1

Boil

5 min

1.97

16.1%

3.48 kg / $ 0.00

Amount	Variety	IBU	Bill %
2.92 kg	Goldings (4.5 AA) (Pellet)	51.62	83.9%
0.56 kg	Goldings (Pellet) 0.56 kg Goldings (Pellet) Hops	1.97	16.1%
3.48 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
384 L	Strike	75 °C	67 °C	60 min
359 L	Sparge	78 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

384 L

Strike

75 °C

67 °C

60 min

359 L

Sparge

78 °C

77 °C

Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.1 L. Suggest reducing initial water volume to 42.28 L and adding 477.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 491.32 L	397.6
Strike water volume at mash thickness of 2.8 L/kg	397.6
Mash volume with grains	491.3
Grain absorption losses	-142
Remaining sparge water volume (equipment estimates 265.3 L)	395.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 520 L)	650
Volume increase from sugar/extract (late additions)	3.1
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-17.4
Post boil Volume (equipment estimates 500 L)	630
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 630 L)	500
Total:	792.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 523.1 L. Suggest reducing initial water volume to 42.28 L and adding 477.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 491.32 L

397.6

Strike water volume at mash thickness of 2.8 L/kg

397.6

Mash volume with grains

491.3

Grain absorption losses

-142

Remaining sparge water volume (equipment estimates 265.3 L)

395.3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 520 L)

650

Volume increase from sugar/extract (late additions)

3.1

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-17.4

Post boil Volume (equipment estimates 500 L)

630

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 630 L)

500

Total:

792.9

Equipment Profile Used:

System Default