Red Ale IPA - Chinook and Columbus - Beer Recipe - Brewer's Friend

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Red Ale IPA - Chinook and Columbus

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.059
1.015
5.7%
81.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Sparkling Amber Liquid6 lb LME Sparkling Amber Liquid 37.6 10 75%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 12.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 43.85 12.5%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 38 12.5%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 0 min 4.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 0 min 4.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 10 days 33.3%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 10 days 33.3%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) 7.14 28.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"Red Ale IPA - Chinook and Columbus" Specialty IPA: Red IPA beer recipe by Brewer #334750. Extract, ABV 5.73%, IBU 81.85, SRM 12.43, Fermentables: (LME Sparkling Amber Liquid, DME Sparkling Amber) Steeping Grains: (Caramel Malt - 40L) Hops: (Columbus, Chinook)
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  • Last Updated: 2020-11-03 16:26 UTC