Bourbon Aged Stout - Beer Recipe - Brewer's Friend

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Bourbon Aged Stout

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 931.69 gallons
Post Boil Size: 930.19 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.080
1.018
8.2%
70.0
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,550 lb US - Pale 2-Row1550 lb Pale 2-Row 37 1.8 58.8%
186 lb American - Caramel / Crystal 10L186 lb Caramel / Crystal 10L 35 10 7.1%
155 lb American - Chocolate155 lb Chocolate 29 350 5.9%
620 lb Munich - Light 10L620 lb Munich - Light 10L 33 10 23.5%
124 lb American - Roasted Barley124 lb Roasted Barley 33 300 4.7%
2,635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 oz Chinook140 oz Chinook Hops Pellet 13 Boil 60 min 28.46 42.4%
190 oz Nugget190 oz Nugget Hops Pellet 14 Boil 60 min 41.59 57.6%
330 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23819 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
823.44 gal Strike 166 °F 152 °F 60 min
449.54 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 943.88 gal (3775.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 931.88 gal (3727.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1034.24 gal (4136.95 qt) 823.44 3293.8  
Strike water volume at mash thickness of 1.25 qt/lb 823.44 3293.8  
Mash volume with grains 1034.24 4137  
Grain absorption losses -329.38 -1317.5  
Remaining sparge water volume (equipment estimates 450.06 g | 1800.3 qt) 437.88 1751.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 943.88 g | 3775.5 qt) 931.69 3726.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -12.38 -49.5  
Post boil Volume (equipment estimates 930 g | 3720 qt) 930.19 3720.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 930.19 g | 3720.8 qt) 930 3720  
Total: 1261.32 5045.3
Equipment Profile Used: System Default
"Bourbon Aged Stout" Imperial Stout beer recipe by Brewer #333466. All Grain, ABV 8.16%, IBU 70.04, SRM 37.5, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Chocolate, Munich - Light 10L, Roasted Barley) Hops: (Chinook, Nugget)
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  • Last Updated: 2020-11-03 18:04 UTC