Sweet Stout - Beer Recipe - Brewer's Friend

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Sweet Stout

227 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.068
1.020
6.3%
25.7
40.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb The Swaen - Swaen Pilsner8 lb Swaen Pilsner 38 2 74.4%
7 oz American - Roasted Barley7 oz Roasted Barley 33 300 4.1%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.3%
5 oz German - Carafa II5 oz Carafa II 32 425 2.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Willamette32 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 25.65 100%
32 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Decatur Illinois USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.64 g | 14.5 qt) 6.59 26.4  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 7.45 29.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 3 12  
Volume into fermentor 3.5 14  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by Bitter1. BIAB, ABV 6.32%, IBU 25.65, SRM 40.92, Fermentables: (Swaen Pilsner, Roasted Barley, Chocolate, Carafa II, Flaked Oats, Special B, Caramel / Crystal 40L) Hops: (Willamette)
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  • Last Updated: 2020-12-12 22:39 UTC