Samel Adams - 4 - Beer Recipe - Brewer's Friend

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Samel Adams - 4

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.22 liters
Post Boil Size: 33.22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Roberto Vazquez Vidal
Hop Utilization: 95%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.050
1.011
5.1%
53.9
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 8.51 45.3%
2.90 kg Bestmalz - BEST Pilsen2.9 kg BEST Pilsen 37 3.57 45.3%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 7.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.97 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Tettnanger80 g Tettnanger Hops Pellet 4.5 Boil at 85 °C 60 min 31.07 51.6%
64 g Artisan - Hallertau Mittelfruh64 g Hallertau Mittelfruh Hops Pellet 4 Boil at 85 °C 60 min 22.09 41.3%
11 g Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 0.69 7.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 166.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 45 °C 50 °C --
Decoction 50 °C 50 °C 30 min
Decoction 50 °C 60 °C 66 min
Decoction 66 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.4 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.3 L) 39.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 30 L) 33.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 33.2 L) 30
Total: 46.5  
Equipment Profile Used: System Default
"Samel Adams - 4" American Amber Ale beer recipe by Roberto Vazquez Vidal. All Grain, ABV 5.08%, IBU 53.85, SRM 16.64, Fermentables: (Maris Otter Pale, BEST Pilsen, CaraMunich III, Carapils) Hops: (Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-20 19:50 UTC