naziballeke - Beer Recipe - Brewer's Friend

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naziballeke

255 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.083
1.015
8.9%
45.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12%
1 kg Munich - Dark 20L1 kg Munich - Dark 20L 33 20 12%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 3.6%
6 kg thomas fawcett - thomas fawcett - golden promise6 kg thomas fawcett - golden promise 36.8 5 72.3%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 70 min 27.83 40%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.02 20%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 14.13 40%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 29.1
Mash volume with grains 34.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 7.1 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 21.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.2 L) 21
Total: 36.5  
Equipment Profile Used: System Default
"naziballeke" American IPA beer recipe by Engelbertus. All Grain, ABV 8.89%, IBU 44.99, SRM 12.41, Fermentables: (Flaked Oats, Munich - Dark 20L, Caramel / Crystal 10L, thomas fawcett - golden promise) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 16:32 UTC