Black and White Saison - Beer Recipe - Brewer's Friend

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Black and White Saison

131 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.74 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Joe Jammer
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.044
1.004
5.2%
58.5
7.3
5.6
141.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) kr 25.00 / kg
kr 25.00 		37 10 50%
1 kg German - Wheat Malt1 kg Wheat Malt kr 25.00 / kg
kr 25.00 		37 2 50%
2 kg / kr 50.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Artisan - Chinook7 g Chinook Hops kr 0.70 / g
kr 4.90 		Pellet 11.6 Boil 60 min 25.86 25%
7 g Artisan - Simcoe7 g Simcoe Hops kr 0.70 / g
kr 4.90 		Pellet 13.5 Boil 30 min 23.13 25%
7 g Brewmaster - Amarillo7 g Amarillo Hops kr 0.70 / g
kr 4.90 		Pellet 9.8 Boil 5 min 4.36 25%
7 g Artisan - Chinook7 g Chinook Hops Pellet 11.6 Boil 5 min 5.16 25%
28 g / kr 14.70
 
Yeast
Lallemand - Belle Saison
Amount:
11 Grams
Cost:
kr 7.00 / g
kr 77.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 77.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 4 12 18 49 0.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 7.3
Mash volume with grains 8.6
Grain absorption losses -2
Remaining sparge water volume 13.3
Mash Lauter Tun losses -0.9
Pre boil volume 17.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20.6  
Equipment Profile Used: System Default
"Black and White Saison" Witbier beer recipe by Joe Jammer. All Grain, ABV 5.18%, IBU 58.5, SRM 7.25, Fermentables: (Munich Type II (Dark), Wheat Malt) Hops: (Chinook, Simcoe, Amarillo)
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  • Last Updated: 2023-02-12 12:03 UTC