SA Honey Porter - Beer Recipe - Brewer's Friend

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SA Honey Porter

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andre Erasmus
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.045
1.010
4.6%
28.1
58.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pilsner3 kg Pilsner 37 3.31 70.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 105.25 11.8%
0.40 kg American - Vienna0.4 kg Vienna 35 9.18 9.4%
0.20 kg German - Carafa III0.2 kg Carafa III 32 1426.18 4.7%
0.15 kg American - Chocolate0.15 kg Chocolate 29 932.5 3.5%
4.25 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 60 min 8.21 33.3%
15 g Admiral15 g Admiral Hops Pellet 14.5 Boil 15 min 14.76 33.3%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 5 min 5.11 33.3%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
0.50 kg Honey Flavor Mash 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 126.5 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
519 Volstruis street - Pretoria South Africa 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 73 °C 67 °C 60 min
20 L Fly Sparge -- -- --
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.6
Mash volume with grains 16.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.5 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 20
Total: 35.2  
Equipment Profile Used: System Default
"SA Honey Porter" Brown Porter beer recipe by Andre Erasmus. All Grain, ABV 4.56%, IBU 28.08, SRM 58.26, Fermentables: (Pilsner, Caramel / Crystal 40L, Vienna, Carafa III, Chocolate) Hops: (Liberty, Admiral, Southern Cross) Other: (Whirlfloc, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 16:42 UTC