Don F IPA 120 L - Beer Recipe - Brewer's Friend

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Don F IPA 120 L

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.060
1.011
6.5%
51.7
4.4
n/a
57,950.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Bestmalz - BEST Pilsen35 kg BEST Pilsen 37 1.9 97.2%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils $ 5,700.00 / kg
$ 5,700.00 		37 2.43 2.8%
36 kg / $ 5,700.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Bravo250 g Bravo Hops Pellet 14.9 Boil at 94 °C 60 min 45.64 24.8%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 0 min 3.85 9.9%
100 g Yakima Valley Hops - Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 0 min 2.22 9.9%
160 g Yakima Valley Hops - Amarillo160 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 20 °C 3 days 15.8%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop at 12 °C 3 days 9.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop at 12 °C 3 days 9.9%
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 13.6 Dry Hop at 2 °C 3 days 9.9%
100 g Yakima Chief Hops - Citra100 g Citra Hops Pellet 13 Dry Hop at 2 °C 3 days 9.9%
1,010 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
30 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
95 Grams
Cost:
$ 550.00 / g
$ 52,250.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 619 B cells required
$ 52,250.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.64 L Strike 75 °C 67 °C 60 min
90 L Fly Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.95 L. Suggest reducing initial water volume to 45.4 L and adding 81.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.16 L. Suggest reducing strike water volume to 21.64 L and adding 64.76 L sparge/top-off. 86.4
Strike water volume at mash thickness of 2.4 L/kg 86.4
Mash volume with grains (equipment estimates 109.2 L) 110.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 77.5 L) 100.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
Total: 186.9  
Equipment Profile Used: System Default
"Don F IPA 120 L" American IPA beer recipe by Santiago. All Grain, ABV 6.47%, IBU 51.72, SRM 4.37, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Bravo, Amarillo, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-07-06 15:11 UTC