BARLEY 2020 - Beer Recipe - Brewer's Friend

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BARLEY 2020

278 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 100 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 12.654 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.089
1.027
8.1%
35.0
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Belgian - Pilsner200 kg Pilsner 37 1.6 72.7%
25 kg Belgian - CaraVienne25 kg CaraVienne 34 20 9.1%
25 kg American - Caramel / Crystal 60L25 kg Caramel / Crystal 60L 34 60 9.1%
25 kg Castle Malting - Château Munich25 kg Château Munich 34 12.7 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Barth-Haas - Extra Styrian Dana1000 g Extra Styrian Dana Hops Pellet 13 Boil 60 min 31.1 50%
1,000 g Tettnanger1000 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.9 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
250 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5603 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 1185.25 L 1003.8
Strike water volume at mash thickness of 3.7 L/kg 1003.8
Mash volume with grains (equipment estimates 441 L) 1185.3
Grain absorption losses -275
Remaining sparge water volume 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 750
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 5.7
Top off amount 744.3
Going into fermentor 750
Total: 1025.9  
Equipment Profile Used: System Default
"BARLEY 2020" English Barleywine beer recipe by Brewer #339075. All Grain, ABV 8.14%, IBU 35, SRM 15.15, Fermentables: (Pilsner, CaraVienne, Caramel / Crystal 60L, Château Munich) Hops: (Extra Styrian Dana, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 15:24 UTC