Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 62.5% | |
12 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
2.50 lb | Flaked Oats | 33 | 2.2 | 15.6% | |
4 oz | Aromatic Malt | 35 | 20 | 1.6% | |
2.50 lb | German - Wheat Malt | 37 | 2 | 15.6% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 10 | Boil at 210 °F | 15 min | 14.3 | 5.9% | |
3 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 20 min | 11.95 | 17.6% | |
3 oz | Mosaic | Pellet | 12.5 | Whirlpool at 170 °F | 20 min | 23.41 | 17.6% | |
5 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 29.4% | ||
5 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 29.4% | ||
17 oz / $ 0.00 |
Escarpment Labs - Foggy London Ale | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | 2g gypsum, 4g Cal/Cl | Strike | 168 °F | 155 °F | 60 min |
4 gal | 2g gypsum, 4g Cal/Cl | Batch Sparge | 185 °F | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 7 | 28 |
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) | 8.28 | 33.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.73 | 2.9 |
Going into fermentor | 6 | 24 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |