Redemption Imperial Stout - Beer Recipe - Brewer's Friend

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Redemption Imperial Stout

375 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.33 gallons
Post Boil Size: 6.64 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 375 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
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1.112
1.026
11.4%
74.7
47.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - No.19 Floor Malt Maris Otter15 lb No.19 Floor Malt Maris Otter 37 3 66.7%
4 lb Avangard - Munich Dark4 lb Munich Dark 37.1 12 17.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.2%
0.50 lb Brown Sugar0.5 lb Brown Sugar - (late boil kettle addition) 45 15 2.2%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Nugget1.6 oz Nugget Hops Pellet 14 Boil 60 min 55.64 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 19.09 27.8%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 0 min 27.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Baking Soda Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 686 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.22 psi       Temp: 35 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Imperial Stout
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 60 55 150 155
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Mash Strike 166 °F 152 °F 60 min
4 gal Batch Sparge Sparge 190 °F 168 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 8.33 33.3  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.64 26.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 5.5 22  
Total: 11.33 45.3
Equipment Profile Used: System Default
"Redemption Imperial Stout" Imperial Stout beer recipe by Kevan Kasmai. All Grain, ABV 11.36%, IBU 74.73, SRM 47.08, Fermentables: (No.19 Floor Malt Maris Otter, Munich Dark, Chocolate, Roasted Barley, Caramel / Crystal 120L, Brown, Brown Sugar) Hops: (Nugget, Centennial, Kent Goldings) Other: (Baking Soda, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2020-11-24 04:11 UTC