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belgian pale ale

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60.1% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.056
1.014
5.5%
34.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 83.3%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.3%
0.50 kg Castle Malting - Château Cara Blond0.5 kg Château Cara Blond 34 8 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.2 42.9%
10 g Artisan - Idaho #710 g Idaho #7 Hops Pellet 13.6 Boil 10 min 9.08 28.6%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 10 min 10.02 28.6%
35 g / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 13.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Going into fermentor 16
Total: 32.7  
Equipment Profile Used: System Default
"belgian pale ale" Belgian Pale Ale beer recipe by davemountain. All Grain, ABV 5.54%, IBU 34.3, SRM 6.93, Fermentables: (Pale Ale, Carapils, Château Cara Blond) Hops: (Styrian Goldings, Idaho #7, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 15:16 UTC