Checkers and Kolsch Grist - Beer Recipe - Brewer's Friend

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Checkers and Kolsch Grist

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.69 gallons
Post Boil Size: 12.19 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.049
1.011
5.0%
0.0
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 71.4%
5.50 lb American - White Wheat5.5 lb American - White Wheat 40 2.8 26.2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
21 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Lakewood Colorado - Consolidated Mutual 2/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 9.81 g | 39.3 qt) 10 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13.69 54.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.19 48.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.19 g | 48.8 qt) 12 48  
Total: 16.57 66.3
Equipment Profile Used: System Default
"Checkers and Kolsch Grist" No Profile Selected beer recipe by CottonClub. All Grain, ABV 4.99%, IBU 0, SRM 3.47, Fermentables: (Pilsner, American - White Wheat, Acidulated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 15:13 UTC