Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale Ale | 37 | 3.5 | 88.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 8.9% | |
0.25 lb | Aromatic Malt | 35 | 20 | 2.2% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | YCH - Citra (12.1 AA) / 0 Ounces | Pellet | 12.1 | Boil | 60 min | 21.28 | 7.7% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Whirlpool at 170 °F | 15 min | 11.64 | 30.8% | |
1 oz | YCH - Citra (12.1 AA) / 0 Ounces | Pellet | 12.1 | Whirlpool at 170 °F | 15 min | 4.94 | 15.4% | |
2 oz | Galaxy (14.25 AA) | Pellet | 14.25 | Dry Hop | 3 days | 30.8% | ||
1 oz | YCH - Citra (12.1 AA) / 0 Ounces | Pellet | 12.1 | Dry Hop | 3 days | 15.4% | ||
6.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. |
Omega Yeast Labs - HotHead Ale OYL-057 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.68 g | 34.7 qt) | 7.66 | 30.6 |
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 8.56 | 34.2 |
Grain absorption losses | -1.41 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Top off amount | 0.11 | 0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.66 | 30.6 |
Equipment Profile Used: | System Default |