NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday November 3rd 2020
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by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

1.052
1.010
5.5%
37.9
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.9%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCH - Citra (12.1 AA) / 0 Ounces0.5 oz YCH - Citra (12.1 AA) / 0 Ounces Hops Pellet 12.1 Boil 60 min 21.28 7.7%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Whirlpool at 170 °F 15 min 11.64 30.8%
1 oz YCH - Citra (12.1 AA) / 0 Ounces1 oz YCH - Citra (12.1 AA) / 0 Ounces Hops Pellet 12.1 Whirlpool at 170 °F 15 min 4.94 15.4%
2 oz Galaxy (14.25 AA)2 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 3 days 30.8%
1 oz YCH - Citra (12.1 AA) / 0 Ounces1 oz YCH - Citra (12.1 AA) / 0 Ounces Hops Pellet 12.1 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.56 34.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by nferdinandt. BIAB, ABV 5.5%, IBU 37.86, SRM 6.04, Fermentables: (Pale Ale, Flaked Oats, Aromatic Malt) Hops: (YCH - Citra (12.1 AA) / 0 Ounces, Galaxy (14.25 AA)) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2021-03-30 16:56 UTC