WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off.
66
Strike water volume at mash thickness of 3 L/kg
66
Mash volume with grains
80.5
Grain absorption losses
-22
Remaining sparge water volume (equipment estimates 22.6 L)
26.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 65.7 L)
70
Boil off losses
-5.7
Post boil Volume (equipment estimates 60 L)
63
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 63 L)
60
Total:
92.9
Equipment Profile Used:
System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by stoyan ninov. All Grain, ABV 8.89%, IBU 0, SRM 38.86, Fermentables: (Pale Ale, CaraMunich II, Chocolate)