Cap'n Amundsen's Belgian IPA - Beer Recipe - Brewer's Friend

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Cap'n Amundsen's Belgian IPA

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Tuesday November 3rd 2020
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OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 77

1.081
1.016
8.5%
79.6
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 51.3%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 25.6%
1.50 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1.5 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 19.2%
0.15 kg Briess - Extra Special Malt0.15 kg Extra Special Malt 33.5 130 1.9%
0.15 kg German - Pale Wheat0.15 kg German - Pale Wheat 39 1.5 1.9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Topaz20 g Topaz Hops Pellet 15.9 Boil 60 min 33.35 11.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 15 min 9.76 8.8%
15 g Equinox15 g Equinox Hops Pellet 15 Boil 15 min 11.71 8.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 11.12 8.8%
15 g Equinox15 g Equinox Hops Pellet 15 Whirlpool 0 min 4.89 8.8%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 4.65 8.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.08 8.8%
20 g Equinox20 g Equinox Hops Pellet 15 Dry Hop Day 7 11.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop Day 7 11.8%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 11.8%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.50 g Yeast Nutrient Other Boil 10 min.
8 g Gypsum Water Agt Mash 1 hr.
4.59 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
23.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 60 min
12.5 L Batch Sparge -- 77 °C 20 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 25.2
Mash volume with grains (equipment estimates 28.3 L) 29.4
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.1 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.2
Volume increase from sugar/extract (late additions) 1.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Cap'n Amundsen's Belgian IPA" Specialty IPA: Belgian IPA beer recipe by AndrewB. All Grain, ABV 8.52%, IBU 79.56, SRM 10.73, Fermentables: (Pilsner, Golden Promise, Belgian Candi Syrup - Clear (0L), Extra Special Malt, German - Pale Wheat) Hops: (Topaz, Mosaic, Equinox, Galaxy) Other: (Whirlfloc, Yeast Nutrient, Gypsum, Hydrochloric acid)
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  • Last Updated: 2021-04-04 01:06 UTC