Stora Stygga Stouten - Beer Recipe - Brewer's Friend

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Stora Stygga Stouten

271 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.088
1.017
9.2%
83.2
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Crisp Malting - Finest Maris Otter5000 g Finest Maris Otter 38 3 65.4%
500 g Crisp Malting - Crystal Extra Dark - 120L500 g Crystal Extra Dark - 120L 35 120 6.5%
400 g Dingemans - Aromatic Malt400 g Aromatic Malt 36.3 19 5.2%
400 g Crisp Malting - Brown Malt400 g Brown Malt 32.7 65 5.2%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 3.9%
300 g Weyermann - Caramunich Type 3300 g Caramunich Type 3 34 57 3.9%
200 g Weyermann - CaraWheat200 g CaraWheat 31 45 2.6%
300 g United Kingdom - Malted Naked Oats300 g Malted Naked Oats 33 1.3 3.9%
250 g Weyermann - Carafa II250 g Carafa II 31.5 415 3.3%
7,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Polaris40 g Polaris Hops Pellet 21 Boil 60 min 83.21 100%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 40 °C 40 °C 20 min
Strike 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.9
Mash volume with grains 33
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 6.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 34.6  
Equipment Profile Used: System Default
"Stora Stygga Stouten" Russian Imperial Stout beer recipe by Brewer #323323. All Grain, ABV 9.22%, IBU 83.21, SRM 39.16, Fermentables: (Finest Maris Otter, Crystal Extra Dark - 120L, Aromatic Malt, Brown Malt, CaraAroma, Caramunich Type 3, CaraWheat, Malted Naked Oats, Carafa II) Hops: (Polaris)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 10:33 UTC