Chimay Blue Clone - Beer Recipe - Brewer's Friend

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Chimay Blue Clone

265 calories 24.1 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 265 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.086
1.017
9.1%
32.4
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,800 g Belgian - Pilsner2800 g Pilsner 37 1.6 74.7%
150 g Dingemans - Belgian Cara 20 (Caravienne) Malt150 g Belgian Cara 20 (Caravienne) Malt 34 23 4%
50 g Belgian - Special B50 g Special B 34 115 1.3%
250 g German - Wheat Malt250 g Wheat Malt 37 2 6.7%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 13.3%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Leaf/Whole 8.2 Boil 60 min 32.36 100%
20 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L -- 52 °C 20 min
-- 63 °C 20 min
-- 72 °C 20 min
-- 77 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 20.1 L) 16.9
Mash volume with grains (equipment estimates 20.1 L) 19.1
Grain absorption losses (steeping) -3.3
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 17.2 L) 14
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 10 L) 11
Going into fermentor (equipment estimates 11 L) 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.9  
Equipment Profile Used: System Default
"Chimay Blue Clone" Belgian Blond Ale beer recipe by Brewer #217972. Extract, ABV 9.08%, IBU 32.36, SRM 41.29, Fermentables: (Pilsner, Belgian Cara 20 (Caravienne) Malt, Special B, Wheat Malt, Belgian Candi Sugar - Dark (275L)) Hops: (Perle)
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  • Last Updated: 2020-11-03 10:11 UTC