2nd pale BIAB - Beer Recipe - Brewer's Friend

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2nd pale BIAB

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 21.91 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelvin Wright
No Chill: 20 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday November 3rd 2020
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1.058
1.010
6.3%
45.1
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Barrett Burston - Pale Malt5.4 kg Pale Malt 37 2 85%
0.25 kg Bestmalz - BEST Caramel Pils0.25 kg BEST Caramel Pils 37 2.43 3.9%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.9%
0.25 kg Gladfield - Sour Grapes Malt Acid0.25 kg Sour Grapes Malt Acid 12.4 2.03 3.9%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt 38.8 2.13 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 10.2 Boil 60 min 28.96 13.5%
10 g Galaxy10 g Galaxy Hops Pellet 18 Aroma 10 min 14.89 5.4%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 11.8 Dry Hop 5 days 27%
50 g Galaxy50 g Galaxy Hops Pellet 18 Dry Hop 5 days 27%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 0 27%
185 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 34.2
Mash volume with grains (equipment estimates 39.2 L) 38.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.9
Top off amount 1.1
Volume into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"2nd pale BIAB" American Pale Ale beer recipe by Kelvin Wright. BIAB, ABV 6.32%, IBU 45.07, SRM 9.88, Fermentables: (Pale Malt, BEST Caramel Pils, Light Crystal Malt, Sour Grapes Malt Acid, Wheat Malt) Hops: (Dr. Rudi, Galaxy, Mosaic (12.5 AA), Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2021-01-30 04:25 UTC