Little Beast Old Ale - Beer Recipe - Brewer's Friend

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Little Beast Old Ale

404 calories 42.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 404 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.120
1.032
11.6%
63.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row - Toasted21 lb Pale 2-Row - Toasted 33 30 81.8%
2 lb Munich2 lb Munich 38 6 7.8%
1 lb American - Special Roast1 lb Special Roast 33 50 3.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.9%
3 oz American - Chocolate3 oz Chocolate 29 350 0.7%
25.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz northdown2 oz northdown Hops Leaf/Whole 8.6 Boil 60 min 38.9 33.3%
2 oz Kent Goldings2 oz Kent Goldings Hops Leaf/Whole 5 Boil 30 min 17.38 33.3%
2 oz Yakima Valley Hops - Fuggles2 oz Fuggles Hops Leaf/Whole 4.4 Boil 10 min 7.22 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Whirlfloc Water Agt Mash 20 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Infusion 158 °F 148 °F 60 min
5 gal Sparge -- 165 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 8.03 32.1  
Mash volume with grains 10.08 40.3  
Grain absorption losses -3.21 -12.8  
Remaining sparge water volume (equipment estimates 2.16 g | 8.6 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.96 43.8
Equipment Profile Used: System Default
 
Notes

Northdown 6.0% AA
Kent Golding 5.0%AA
Fuggles 4.0% AA

Ferment 5 days at 65deg. Rack to secondary and ferment 15 days at 55deg. Raise to 70deg 2 days before bottling/kegging. Warm bottle condition 14 days. Cold store at 40deg.

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  • Last Updated: 2020-11-03 04:47 UTC