American Cruise Port - Beer Recipe - Brewer's Friend

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American Cruise Port

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 91.9%
1.33 lb American - Chocolate1.33 lb Chocolate 29 350 8.1%
16.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Leaf/Whole 13 Boil 55 min 77.31 66.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 25 min 8.91 22.2%
0.25 oz Amarillo0.25 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 1.42 11.1%
2.25 oz / $ 0.00
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.12 24.5  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 7.43 29.7  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"American Cruise Port" Imperial Stout beer recipe by Fox1183. All Grain, ABV 8.07%, IBU 87.64, SRM 37.94, Fermentables: (Caramel / Crystal 10L, Chocolate) Hops: (Galena, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 00:16 UTC