Horindal IPA - Beer Recipe - Brewer's Friend

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Horindal IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
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1.058
1.013
5.9%
47.5
8.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Halcyon10 lb Halcyon 36 2 80%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
2 lb Munich2 lb Munich 37 6 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 ml CTZ2.5 ml CTZ Hops Extract 60 Boil 60 min 25 1.7%
2 oz Azacca2 oz Azacca Hops Pellet 15 Hop Stand 15 min 22.47 39.3%
3 oz Wakatu3 oz Wakatu Hops Pellet 7.5 Hop Stand 15 min 59%
5.09 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
53.60 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- hornindal
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 4.81 19.3  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Horindal IPA" American IPA beer recipe by welcha1. All Grain, ABV 5.91%, IBU 47.47, SRM 8.39, Fermentables: ( Halcyon, Caramel / Crystal 60L, Munich) Hops: (CTZ, Azacca, Wakatu) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 17:24 UTC