Black Ice Stout - Beer Recipe - Brewer's Friend

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Black Ice Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Root Shoot Malting - Pale Ale Malt8.7 lb Pale Ale Malt 36 4.6 75%
15 oz American - Vienna15 oz Vienna 35 4 8.1%
13 oz German - Carafa III13 oz Carafa III 32 535 7%
11 oz Dark Munich11 oz Dark Munich 36 10 5.9%
7.50 oz Belgian - Special B7.5 oz Special B 34 115 4%
185.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Boil 60 min 23.81 50%
15 g BSG - Sabro15 g Sabro Hops Pellet 14 Whirlpool 0 min 5.55 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 10 min.
11 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Sparge 68 °F 154 °F 45 min
1.5 qt Add cold-steeped mash - see notes. Top Off 40 °F 40 °F --
Raise temperature, then run off immediately. Temperature 154 °F 160 °F --
4 gal Batch Sparge 160 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.35 17.4  
Mash volume with grains 5.28 21.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 4.64 g | 18.6 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 6.7 26.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.02 g | 20.1 qt) 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.23 g | 20.9 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
 
Notes

Cold-steep the Carafa and Special B overnight. Add hops per recipe, whirlpool 20 minutes.

Potential flavor additions:
1 oz dark toasted oak chips
Zest of one medium orange/3 tangerines
Vanilla, one bean/to taste
Coconut: dry-hop with 8 oz to taste

Double ingredients for a monster version.

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  • Last Updated: 2020-11-03 03:25 UTC