Cardene Dunkelweizen - Beer Recipe - Brewer's Friend

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Cardene Dunkelweizen

161 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Antonio Netto
Calories: 161 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday February 13th 2014
12.9 °P
3.7 °P
4.9%
12.4
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 54.1%
3 kg Belgian - Wheat3 kg Wheat 38 1.8 16.2%
2 kg German - CaraMunich I2 kg CaraMunich I 34 39 10.8%
1 kg German - Melanoidin1 kg Melanoidin 37 25 5.4%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 2.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.4%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 5.4%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g LUPULO HALLERTAU MAGNUM T-9015 g LUPULO HALLERTAU MAGNUM T-90 Hops Pellet 12.9 Boil 40 min 8.24 33.3%
15 g LUPULO U.S. GOLDING T-9015 g LUPULO U.S. GOLDING T-90 Hops Pellet 4.4 Boil 30 min 2.46 33.3%
15 g LUPULO SAAZ T-9015 g LUPULO SAAZ T-90 Hops Pellet 3.76 Boil 20 min 1.66 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Casca de Laranja Spice Boil 10 min.
20 g Sementes de Coentro Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Beta Glucanase Temperature -- 37.6 °C 10 min
50 L Proteolytic Enzumes Temperature -- 47.6 °C 15 min
50 L Beta Amylase Temperature -- 57.6 °C 45 min
50 L Alpha Amylase (Até Iodo OK) Temperature -- 67.6 °C 20 min
50 L Inativação das ensimas Temperature -- 75.6 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.78 L. Suggest reducing initial water volume to 45.4 L and adding 23.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.16 L. Suggest reducing strike water volume to 33.19 L and adding 16.76 L sparge/top-off. 50
Strike water volume at mash thickness of 2.7 L/kg 50
Mash volume with grains 62.2
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 38.2 L) 59.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.8 L) 90
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 60
Going into fermentor 60
Total: 109.4  
Equipment Profile Used: System Default
"Cardene Dunkelweizen" Dunkelweizen beer recipe by Antonio Netto. All Grain, ABV 4.92%, IBU 12.36, SRM 19.23, Fermentables: (Pilsner, Wheat, CaraMunich I, Melanoidin, Chocolate, Flaked Oats, Flaked Wheat) Hops: (LUPULO HALLERTAU MAGNUM T-90, LUPULO U.S. GOLDING T-90, LUPULO SAAZ T-90) Other: (Casca de Laranja, Sementes de Coentro)
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  • Last Updated: 2014-02-14 23:49 UTC