VHA - Beer Recipe - Brewer's Friend

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VHA

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Voyager Craft Malt - Veloria Schooner5.5 kg Veloria Schooner 35.9 3.6 98.6%
0.08 kg Gladfield - Sour Grapes Malt0.08 kg Sour Grapes Malt 12.4 2.03 1.4%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Waimea30 g Waimea Hops Pellet 14.3 Boil 30 min 38.67 15%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Boil 5 min 7.06 10%
20 g Waimea20 g Waimea Hops Pellet 14.3 Whirlpool at 75 °C 30 min 10%
20 g Yakima Valley Hops - Sabro20 g Sabro Hops Pellet 15.1 Whirlpool at 75 °C 30 min 10%
20 g Hpa-01620 g Hpa-016 Hops Pellet 16.9 Whirlpool at 75 °C 30 min 10%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 3 days 30%
30 g Hpa-01630 g Hpa-016 Hops Pellet 16.9 Dry Hop 3 days 15%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 155.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.7 L) 34.5
Mash volume with grains (equipment estimates 39.4 L) 38.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"VHA" American Pale Ale beer recipe by Brewer #335625. BIAB, ABV 5.32%, IBU 45.73, SRM 5.8, Fermentables: (Veloria Schooner, Sour Grapes Malt) Hops: (Waimea, Sabro, Hpa-016) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-14 12:38 UTC