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Awesome Recipe

237 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.073
1.006
8.8%
50.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Dry Malt Extract - Pilsen1.4 lb Dry Malt Extract - Pilsen 42 2 60.9%
0.40 lb Candi Syrup - Belgian Candi Syrup - D-1800.4 lb Belgian Candi Syrup - D-180 32 180 17.4%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 8.7%
2 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g German - Carafa III40 g Carafa III 32 535 3.8%
40 g Belgian - Special B40 g Special B 34 115 3.8%
55 g Belgian - Aromatic55 g Aromatic 33 38 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 50.29 100%
0.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.3 qt) 1.88 7.5  
Mash volume with grains (equipment estimates 2.59 g | 10.3 qt) 1.9 7.6  
Grain absorption losses (steeping) -0.04 -0.1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1.2 4.8  
Going into fermentor 1.2 4.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.88 7.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pbru. Extract, ABV 8.83%, IBU 50.29, SRM 38.43, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Syrup - D-180, Corn Sugar - Dextrose) Steeping Grains: (Carafa III, Special B, Aromatic) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 02:37 UTC