Table style rye saison - Beer Recipe - Brewer's Friend

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Table style rye saison

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54.45 liters
Post Boil Size: 51.03 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.036
1.009
3.5%
17.8
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 85.7%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt 34 23 2.9%
0.40 kg United Kingdom - Crystal Rye0.4 kg Crystal Rye 33 90 5.7%
0.40 kg German - Vienna0.4 kg Vienna 37 4 5.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Leaf/Whole 16 Boil 60 min 17.84 100%
20 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 40.7 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 54.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 48
Total: 62.4  
Equipment Profile Used: System Default
"Table style rye saison" Saison beer recipe by nvs-brew. All Grain, ABV 3.52%, IBU 17.84, SRM 7.72, Fermentables: (Pale Ale, Pale Crystal Malt, Crystal Rye, Vienna) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 06:59 UTC