RIS (double chocolate, double oatmeal) - Beer Recipe - Brewer's Friend

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RIS (double chocolate, double oatmeal)

420 calories 41.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 420 calories (Per 12oz)
Carbs: 41.5 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.125
1.030
12.4%
52.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 51.6%
2.70 lb Briess - Dark Munich Malt 30L2.7 lb Dark Munich Malt 30L 36 30 9.6%
0.91 lb United Kingdom - Dark Crystal 80L0.91 lb Dark Crystal 80L 33 80 3.2%
0.91 lb German - CaraMunich I0.91 lb CaraMunich I 34 39 3.2%
1.82 lb United Kingdom - Chocolate1.82 lb Chocolate 34 425 6.5%
0.91 lb American - Special Roast0.91 lb Special Roast 33 50 3.2%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 2.4%
0.67 lb United Kingdom - Roasted Barley0.67 lb Roasted Barley 29 550 2.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.1%
28.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Boil 60 min 19.25 33.3%
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 18.18 33.3%
1 oz Target1 oz Target Hops Pellet 11.5 Boil 20 min 14.89 33.3%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.78 39.1  
Mash volume with grains 11.87 47.5  
Grain absorption losses -3.26 -13  
Remaining sparge water volume (equipment estimates 1.19 g | 4.8 qt) 1.58 6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.36 45.4
Equipment Profile Used: System Default
"RIS (double chocolate, double oatmeal)" Oatmeal Stout beer recipe by JimBo_D. All Grain, ABV 12.41%, IBU 52.32, SRM 50, Fermentables: (Maris Otter Pale, Dark Munich Malt 30L, Dark Crystal 80L, CaraMunich I, Chocolate, Special Roast, Special B, Roasted Barley, Flaked Oats, Brown Sugar) Hops: (Northern Brewer, Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 01:29 UTC