Aaron’s Steam Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aaron’s Steam Beer

164 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday November 3rd 2020
Similar Recipes

Midtbrygg California Common

by Midtbrygg

OG: 1.047 FG: 1.009 ABV: 5.1% IBU: 35

1.053
1.017
4.7%
42.8
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg OiO - Canadian 2-Row Malt6 kg Canadian 2-Row Malt 36.8 1.75 83.3%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 8.3%
0.60 kg Munich0.6 kg Munich 37 6 8.3%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15.5 Boil 60 min 25.44 30%
20 g Magnum20 g Magnum Hops Leaf/Whole 15.5 Boil 10 min 12.3 40%
15 g Magnum15 g Magnum Hops Leaf/Whole 15.5 Whirlpool 0 min 5.05 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 ml Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
14 - 18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Halifax, NS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 0 14 70 90 21.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains (equipment estimates 26.3 L) 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 15.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 38.1  
Equipment Profile Used: System Default
"Aaron’s Steam Beer" California Common beer recipe by ESPRESSOFIEND. All Grain, ABV 4.66%, IBU 42.8, SRM 10.91, Fermentables: (Canadian 2-Row Malt, Caramel / Crystal 60L, Munich) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-02 19:03 UTC