Manny's Choice - Beer Recipe - Brewer's Friend

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Manny's Choice

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.050
1.011
5.1%
22.2
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb German - Pilsner9.75 lb Pilsner 38 1.6 95.1%
0.50 lb Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 4.9%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3 First Wort 60 min 22.2 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 0 min.
0.80 g Canning Salt Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 51 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Manny's Choice" Czech Premium Pale Lager beer recipe by ChoiceTaxi. All Grain, ABV 5.08%, IBU 22.2, SRM 4.57, Fermentables: ( Pilsner, Canadian - Honey Malt) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt, Canning Salt)
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  • Last Updated: 2020-11-03 00:16 UTC