Krenzmas Porter 2020 (Josh) - Beer Recipe - Brewer's Friend

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Krenzmas Porter 2020 (Josh)

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: InnerCircle Brewing Co.
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday November 2nd 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 25

1.059
1.017
5.6%
27.2
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 78.3%
0.50 lb Simpsons - Chocolate Malt0.5 lb Chocolate Malt 31.7 444 4.3%
2 lb United Kingdom - Amber2 lb Amber 32 27 17.4%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.83 25%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 45 min 25.31 75%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 1 hr.
 
Yeast
Omega Yeast Labs - London Ale OYL-003
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Krenzmas Porter 2020 (Josh)" Brown Porter beer recipe by InnerCircle Brewing Co.. All Grain, ABV 5.58%, IBU 27.15, SRM 25.29, Fermentables: (Maris Otter Pale, Chocolate Malt, Amber) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 00:01 UTC