IPA Luciani - Beer Recipe - Brewer's Friend

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IPA Luciani

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 2nd 2020
1.064
1.011
6.9%
44.6
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.9%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.4%
0.20 kg BA Malt - Caramelo 1200.2 kg Caramelo 120 34 120 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Simcoe50 g Simcoe Hops Pellet 13 Whirlpool at 85 °C 60 min 16.25 25%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Dry Hop at 20 °C 7 days 12.5%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Whirlpool at 85 °C 60 min 9 15%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Dry Hop at 20 °C 7 days 7.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 First Wort at 100 °C 60 min 12.85 5%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 85 °C 60 min 6.45 15%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Dry Hop at 10 °C 7 days 7.5%
25 g Barth-Haas - Simcoe25 g Simcoe Hops Pellet 13 Dry Hop at 10 °C 7 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 10 min.
1 each Whirlfloc tablet Other Boil 5 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1.87 g Citric acid Water Agt Mash 1 hr.
2.33 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Strike 74 °C 66 °C 75 min
20 L Sparge 76 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains (equipment estimates 17.8 L) 18.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 20
Total: 36.7  
Equipment Profile Used: System Default
"IPA Luciani" American IPA beer recipe by Brewer #336189. All Grain, ABV 6.93%, IBU 44.55, SRM 15.54, Fermentables: (Pale Ale, Caramelo 60, Melanoidina, Caramelo 120) Hops: (Simcoe, Citra, Amarillo) Other: (Irish Moss, Whirlfloc tablet, Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 16:32 UTC