Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday November 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Golden Light9 lb DME Golden Light	44.6	4	90%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	2.5%
0.75 lb	Simpsons - Golden Naked Oats0.75 lb Golden Naked Oats	27	7	7.5%
10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 lb

Briess - DME Golden Light

44.6

90%

0.25 lb

Weyermann - Carafoam

34.5

2.2

2.5%

0.75 lb

Simpsons - Golden Naked Oats

7.5%

10 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	21.93	13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	20.75	26.1%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	20 min	9.13	13%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min	10.21	34.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min	3.37	13%
5.75 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.75 oz

Warrior

Pellet

Boil

60 min

21.93

13%

1.50 oz

Mosaic

Pellet

12.5

Boil

20 min

20.75

26.1%

0.75 oz

Citra

Pellet

Boil

20 min

9.13

13%

2 oz

Mosaic

Pellet

12.5

Whirlpool at 165 °F

30 min

10.21

34.8%

0.75 oz

Citra

Pellet

Whirlpool at 165 °F

30 min

3.37

13%

5.75 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	21.93	13%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	30.96	60.9%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	12.5	26%
5.75 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.06 g \| 16.2 qt)	2.95	11.8
Mash volume with grains (equipment estimates 4.06 g \| 16.2 qt)	3.03	12.1
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.68	2.7
Pre boil volume (equipment estimates 4.61 g \| 18.5 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	3	12
Hops absorption losses (whirlpool, hop stand)	-0.1	-0.4
Top off amount	2.6	10.4
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.55	22.2
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.06 g | 16.2 qt)

2.95

11.8

Mash volume with grains (equipment estimates 4.06 g | 16.2 qt)

3.03

12.1

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.68

2.7

Pre boil volume (equipment estimates 4.61 g | 18.5 qt)

3.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.1

-0.4

Top off amount

2.6

10.4

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.55

22.2

Equipment Profile Used:

System Default

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Awesome Recipe