Wheat beer R&D fruit puree - Beer Recipe - Brewer's Friend

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Wheat beer R&D fruit puree

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Monday November 2nd 2020
1.049
1.011
5.0%
16.1
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 61.7%
6 lb American - White Wheat6 lb White Wheat 40 2.8 37%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.2%
16.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum (15 AA)0.3 oz Magnum (15 AA) Hops Pellet 11.6 Boil 60 min 6.89 13%
1 oz Yakima Chief Hops - MT Hood (5.3 AA)1 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 4.8 Boil 30 min 7.3 43.5%
1 oz Yakima Chief Hops - MT Hood (5.3 AA)1 oz Yakima Chief Hops - MT Hood (5.3 AA) Hops Pellet 4.8 Boil 5 min 1.89 43.5%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Eugene, Oregon, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 5 55 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
8.6 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.08 24.3  
Mash volume with grains 7.37 29.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 7.79 g | 31.1 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.59 g | 46.3 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.75 43  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.75 g | 43 qt) 10 40  
Total: 14.53 58.1
Equipment Profile Used: System Default
"Wheat beer R&D fruit puree" American Wheat Beer recipe by ChrisChown . All Grain, ABV 5%, IBU 16.09, SRM 3.56, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Magnum (15 AA), Yakima Chief Hops - MT Hood (5.3 AA)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2020-11-03 00:09 UTC