Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
10.5 |
Mash volume with grains (equipment estimates 14.1 L)
|
15.1 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 27.9 L)
|
27.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.9 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Top off amount
|
1 |
Going into fermentor
|
26 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |