Hey Heap Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hey Heap Lager

187 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday November 2nd 2020
1.061
1.014
6.2%
82.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 57.1%
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 28.6%
1 kg German - CaraHell1 kg CaraHell 34 11 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Magnum30 g Magnum Hops Pellet 14.5 Boil 60 min 44.77 37.5%
50 g Pacific jade50 g Pacific jade Hops Pellet 14.8 Boil 15 min 37.79 62.5%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.5
Mash volume with grains 15.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 28 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 24.5 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24.5
Total: 37.9  
Equipment Profile Used: System Default
"Hey Heap Lager" Vienna Lager beer recipe by Gerago. All Grain, ABV 6.19%, IBU 82.56, SRM 6.96, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, CaraHell) Hops: (Magnum, Pacific jade)
Last Updated and Sharing
 
331
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 17:11 UTC