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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 57 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 57 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday November 2nd 2020
1.070
1.017
6.9%
77.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Canadian - Pale 2-Row110 lb Pale 2-Row 36 1.75 74.3%
20 lb German - CaraMunich II20 lb CaraMunich II 34 46 13.5%
18 lb United Kingdom - Golden Promise18 lb Golden Promise 37 3 12.2%
148 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Centennial20 oz Centennial Hops Pellet 10 Boil 45 min 52.86 47.6%
14 oz Centennial14 oz Centennial Hops Pellet 10 Boil 15 min 20 33.3%
8 oz Cascade8 oz Cascade Hops Pellet 5.1 Boil 10 min 4.26 19%
42 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 60.08 gal (240.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 48.08 gal (192.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 67.34 gal (269.36 qt). Suggest reducing strike water volume to 0.16 gal (0.64 qt) and adding 55.34 gal (221.36 qt) sparge/top-off. 55.5 222  
Strike water volume at mash thickness of 1.5 qt/lb 55.5 222  
Mash volume with grains 67.34 269.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume (equipment estimates 23.33 g | 93.3 qt) 23.25 93  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 60.08 g | 240.3 qt) 60 240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil Volume 57 228  
Going into fermentor 57 228  
Total: 78.75 315
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #199144. All Grain, ABV 6.87%, IBU 77.12, SRM 11.83, Fermentables: (Pale 2-Row, CaraMunich II, Golden Promise) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 22:17 UTC