Cranberry Blonde - Beer Recipe - Brewer's Friend

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Cranberry Blonde

197 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 1.3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday November 2nd 2020
1.059
1.018
5.4%
16.2
4.9
n/a
6.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT $ 2.20 / kg
$ 2.00 		36.8 1.75 94.1%
2 oz US - Caramel / Crystal 30L2 oz Caramel / Crystal 30L $ 5.50 / kg
$ 0.31 		34 30 5.9%
2.12 lbs / $ 2.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops $ 0.11 / g
$ 0.94 		Leaf/Whole 5 Boil 30 min 16.18 100%
0.30 oz / $ 0.94
 
Other Ingredients
Amount Name Cost Type Use Time
300 g cranberries $ 0.01 / g
$ 2.25 		Water Agt Secondary 5 days
$ 2.25
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
$ 3.00 / each
$ 1.50
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Edmonton 2020 March
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.16 g | 8.6 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 3.11 12.4  
Grain absorption losses -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 2.06 g | 8.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.3 g | 5.2 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 1.3 5.2  
Total: 3.1 12.4
Equipment Profile Used: System Default
"Cranberry Blonde" Blonde Ale beer recipe by Brewer #324019. BIAB, ABV 5.38%, IBU 16.18, SRM 4.85, Fermentables: ( CMC 2-ROW MALT, Caramel / Crystal 30L) Hops: (East Kent Goldings) Other: (cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 21:25 UTC