Nicoles Party Pale/IPA - Beer Recipe - Brewer's Friend

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Nicoles Party Pale/IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Daniel Langmaid
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 13th 2014
1.062
1.011
6.7%
42.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 86%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 1.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.4 Boil 60 min 20.27 7.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 9.69 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.89 15.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Other Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 each Clarity-ferm Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bur'n Water Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 6 10 61 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Infusion -- 152 °F 75 min
22 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 4.85 19.4  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 5.57 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.42 g | 29.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 10.42 41.7
Equipment Profile Used: System Default
 
Notes

Brewed on 2/17/14. Strike water was 170F. Hit about 153 and recirculated about 2 gallons. Left the lid open and it dropped down to 152F. Didn't take a pH because I didn't feel like it. 87% kettle efficiency into the boil, pre-boil gravity was 1.050.Got about about 5.75 gallons from the boil. 2/18/14 Yeast are slow to start but that might be because they were thermally shocked on accident. I think the rehydration water was about 80F. Currently there's some activity and it's sitting at 65F. 2/19/14 beer has been about 68/69F. 2/20/14 temp is about 68F, previous evening I iced it a bit because I thought it would climb up in temp. 3/9/14 biofined with about 1.5 tbls. Dry hopped 3/10/14. Dunno how the biofining will impact the DH as I biofined prematurely. Kegged on 3/19/14.

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  • Last Updated: 2014-03-20 15:28 UTC