Oak Barrel Aged Cherry Vanilla Sour - Beer Recipe - Brewer's Friend

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Oak Barrel Aged Cherry Vanilla Sour

340 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 45 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 311.16 gallons
Post Boil Size: 310.04 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Monday November 2nd 2020
1.102
1.022
10.5%
10.8
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 lb Great Western - Vienna1000 lb Vienna 37 3 92.6%
20 lb Belgian - Special B20 lb Special B 34 115 1.9%
20 lb American - Chocolate20 lb Chocolate 29 350 1.9%
20 lb German - Carafa II20 lb Carafa II 32 425 1.9%
20 lb American - Roasted Barley20 lb Roasted Barley 33 300 1.9%
1,080 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Warrior11 oz Warrior Hops Leaf/Whole 16 Boil 90 min 10.79 100%
11 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
405 gal Strike 167 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.54 gal (1246.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.54 gal (1198.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 491.4 gal (1965.6 qt) 405 1620  
Strike water volume at mash thickness of 1.5 qt/lb 405 1620  
Mash volume with grains 491.4 1965.6  
Grain absorption losses -135 -540  
Remaining sparge water volume (equipment estimates 41.79 g | 167.2 qt) 41.41 165.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.54 g | 1246.2 qt) 311.16 1244.6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume (equipment estimates 310 g | 1240 qt) 310.04 1240.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 310.04 g | 1240.2 qt) 310 1240  
Total: 446.41 1785.6
Equipment Profile Used: System Default
"Oak Barrel Aged Cherry Vanilla Sour" Wood-Aged Beer recipe by Brewer #333470. All Grain, ABV 10.48%, IBU 10.79, SRM 31.79, Fermentables: (Vienna, Special B, Chocolate, Carafa II, Roasted Barley) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 21:08 UTC