Party Hops - Beer Recipe - Brewer's Friend

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Party Hops

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday November 2nd 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.60 kg Thomas Fawcett - Golden Promise Pale Ale Malt6.6 kg Golden Promise Pale Ale Malt $ 1.88 / kg
$ 12.43 		36.8 2.65 88%
0.90 kg Weyermann - Carafoam0.9 kg Carafoam $ 3.49 / kg
$ 3.14 		34.5 2.2 12%
7.50 kg / $ 15.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops $ 0.09 / g
$ 2.29 		Lupulin Pellet 14.3 Boil at 100 °C 60 min 40.2 10.9%
14 g Mosaic14 g Mosaic Hops $ 0.09 / g
$ 1.28 		Lupulin Pellet 14.3 Whirlpool at 75 °C 30 min 6.1%
15 g Motueka15 g Motueka Hops $ 0.07 / g
$ 0.98 		Lupulin Pellet 4.2 Whirlpool at 75 °C 30 min 6.5%
15 g Rakau15 g Rakau Hops $ 0.05 / g
$ 0.68 		Lupulin Pellet 10.4 Whirlpool at 75 °C 30 min 6.5%
15 g Citra15 g Citra Hops $ 0.09 / g
$ 1.32 		Lupulin Pellet 13 Whirlpool at 75 °C 30 min 6.5%
36 g Mosaic36 g Mosaic Hops $ 0.09 / g
$ 3.29 		Lupulin Pellet 12.5 Dry Hop at 14 °C 5 days 15.7%
44 g Motueka44 g Motueka Hops $ 0.07 / g
$ 2.87 		Lupulin Pellet 4.2 Dry Hop at 14 °C 5 days 19.1%
36 g Citra36 g Citra Hops $ 0.09 / g
$ 3.17 		Lupulin Pellet 13 Dry Hop at 14 °C 5 days 15.7%
30 g Rakau30 g Rakau Hops $ 0.05 / g
$ 1.35 		Lupulin Pellet 10.4 Dry Hop at 14 °C 5 days 13%
230 g / $ 17.22
 
Other Ingredients
Amount Name Cost Type Use Time
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.65 ml Phosphoric acid Water Agt Mash 1 hr.
0.10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
$ 10.27 / each
$ 20.54
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 20.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 19 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
bezoya - ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 51 160 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 76.2 °C 68 °C 60 min
16.44 L Sparge 78.7 °C 77 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18.8
Mash volume with grains 23.7
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.8 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.7 L) 21
Total: 39.4  
Equipment Profile Used: System Default
"Party Hops" Specialty IPA: New England IPA beer recipe by Pablo. All Grain, ABV 6.38%, IBU 40.2, SRM 8.34, Fermentables: ( Golden Promise Pale Ale Malt, Carafoam) Hops: (Mosaic, Motueka, Rakau, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 20:40 UTC