Coconut Imperial Stout - Beer Recipe - Brewer's Friend

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Coconut Imperial Stout

421 calories 43.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 421 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Monday November 2nd 2020
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1.125
1.033
12.1%
81.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 61%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 16.9%
2 lb Weyermann - Carafa II2 lb Carafa II 31.5 415 6.8%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 3.4%
1.50 lb Viking - Black Malt1.5 lb Black Malt 21 500 5.1%
8 oz Brown Sugar8 oz Brown Sugar 45 15 1.7%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 1.7%
1 lb Dingemans - Special B1 lb Special B 33.1 125 3.4%
29.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 12.1 Boil 60 min 56.75 66.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.7 Boil 60 min 25.09 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 827 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.12 gal Strike 172 °F 154 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 7.13 28.5  
Mash volume with grains 9.41 37.6  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.72 g | 22.9 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.11 g | 36.5 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 12.74 50.9
Equipment Profile Used: System Default
"Coconut Imperial Stout" Imperial Stout beer recipe by Logan Gebhart. All Grain, ABV 12.07%, IBU 81.84, SRM 40, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa II, Caramel 150, Black Malt, Brown Sugar, Lactose (Milk Sugar), Special B) Hops: (Magnum, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Baking Soda)
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  • Last Updated: 2020-11-07 23:52 UTC