Real news ipa - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Real news ipa

187 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday November 2nd 2020
1.057
1.011
6.0%
61.4
24.4
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted 33 30 84.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.9%
0.75 lb Munich Malt0.75 lb Munich Malt 36 7 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 First Wort at 154 °F 0 min 36.54 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.06 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.83 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.4%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 5 days 34.8%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Bc1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.2 7.4 14.8 50.2 148.1 0.156
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 154 °F 60 min
3.19 gal Sparge -- -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.5 18  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 4.66 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Real news ipa" American IPA beer recipe by Ktm450. All Grain, ABV 6.04%, IBU 61.43, SRM 24.35, Fermentables: (Pale 2-Row - Toasted, White Wheat, Munich Malt) Hops: (Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-02 22:08 UTC