Janet’s Brown Ale - thunderwagn - Beer Recipe - Brewer's Friend

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Janet’s Brown Ale - thunderwagn

210 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.24 gallons
Post Boil Size: 1.79 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tasty McDole
Hop Utilization: 97%
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday November 2nd 2020
1.064
1.012
6.8%
58.5
15.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz US - Pale 2-Row40 oz Pale 2-Row 37 1.8 75.7%
3.25 oz American - White Wheat3.25 oz White Wheat 40 2.8 6.1%
1.60 oz American - Chocolate1.6 oz Chocolate 29 350 3%
4.80 oz American - Caramel / Crystal 40L4.8 oz Caramel / Crystal 40L 34 40 9.1%
3.20 oz American - Carapils (Dextrine Malt)3.2 oz Carapils (Dextrine Malt) 33 1.8 6.1%
52.85 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.65 g Northern Brewer7.65 g Northern Brewer Hops Pellet 8.9 Boil 60 min 29.18 13.5%
9.35 g Northern Brewer9.35 g Northern Brewer Hops Pellet 8.9 Boil 15 min 17.69 16.5%
12.45 g Cascade12.45 g Cascade Hops Pellet 6 Boil 10 min 11.61 22%
11.60 g Cascade11.6 g Cascade Hops Pellet 6 Boil 0 min 20.5%
15.60 g Centennial15.6 g Centennial Hops Pellet 9.2 Dry Hop 4 days 27.5%
56.65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.27 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.44 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.97 g | 15.9 qt) 2.9 11.6  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.17 12.7  
Grain absorption losses -0.41 -1.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 2.24 9  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.79 7.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.79 g | 7.2 qt) 1.5 6  
Total: 2.9 11.6
Equipment Profile Used: System Default
"Janet’s Brown Ale - thunderwagn" American Brown Ale beer recipe by Tasty McDole. BIAB, ABV 6.79%, IBU 58.48, SRM 15.39, Fermentables: (Pale 2-Row, White Wheat, Chocolate, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-28 19:29 UTC
  • Snapshot Created: 2020-11-02 16:44 UTC