Lote 16: Rossa Belga - Beer Recipe - Brewer's Friend

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Lote 16: Rossa Belga

17901 calories 1408.7 g 27 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 37.3 liters
Post Boil Size: 33.99 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 17901 calories (Per 27L)
Carbs: 1408.7 g (Per 27L)
URL: https://www.facebook.com/moscartllepolsdellupol/posts/1280289849044572
Created: Monday November 2nd 2020
1.072
1.010
8.1%
16.7
5.1
5.3
23.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,750 g Weyermann - Pilsner6750 g Pilsner 1.23 € / kg
8.30 € 		36 1.5 81.8%
375 g Weyermann - Pale Ale375 g Pale Ale 1.25 € / kg
0.47 € 		39 2.3 4.5%
125 g Weyermann - Caramunich Type 3125 g Caramunich Type 3 3.40 € / kg
0.43 € 		34 57 1.5%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
250 g Soft Candi Sugar - Blond250 g Soft Candi Sugar - Blond - (late boil kettle addition) 10.00 € / kg
2.50 € 		38 5 3%
8,250 g / 11.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops 0.07 € / g
3.95 € 		Pellet 3 Boil 60 min 15.05 69.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops 0.06 € / g
1.42 € 		Pellet 3.7 Boil 5 min 1.65 30.9%
81 g / 5.36 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Seed 0.20 € / g
1.20 € 		Spice Boil 5 min.
4.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.10 g Salt Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
6.43 ml Phosphoric acid Water Agt Mash 1 hr.
0.34 g Phosphoric acid Water Agt Sparge 1 hr.
1.20 €
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
2.80 € / each
5.59 €
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
5.59 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 196.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Blonde Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 75 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Mash in Temperature -- 65 °C 75 min
Temperature -- 78 °C 10 min
11.2 L Up to 30 liters Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.6
Mash volume with grains 24.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 21 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 37.3
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 27
Total: 45.5  
Equipment Profile Used: System Default
"Lote 16: Rossa Belga" Belgian Blond Ale beer recipe by Xibier. All Grain, ABV 8.12%, IBU 16.7, SRM 5.09, Fermentables: (Pilsner, Pale Ale, Caramunich Type 3, Cane Sugar, Soft Candi Sugar - Blond) Hops: (Saaz, Hallertau Mittelfruh) Other: (Coriander Seed, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Phosphoric acid)
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  • Last Updated: 2022-04-26 17:04 UTC