Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,750 g | Weyermann - Pilsner |
1.23 € / kg 8.30 € |
36 | 1.5 | 81.8% |
375 g | Weyermann - Pale Ale |
1.25 € / kg 0.47 € |
39 | 2.3 | 4.5% |
125 g | Weyermann - Caramunich Type 3 |
3.40 € / kg 0.43 € |
34 | 57 | 1.5% |
750 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 9.1% | |
250 g | Soft Candi Sugar - Blond - (late boil kettle addition) |
10.00 € / kg 2.50 € |
38 | 5 | 3% |
8,250 g / 11.70 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
56 g | Saaz |
0.07 € / g 3.95 € |
Pellet | 3 | Boil | 60 min | 15.05 | 69.1% |
25 g | Hallertau Mittelfruh |
0.06 € / g 1.42 € |
Pellet | 3.7 | Boil | 5 min | 1.65 | 30.9% |
81 g / 5.36 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Coriander Seed |
0.20 € / g 1.20 € |
Spice | Boil | 5 min. |
4.70 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.10 g | Salt | Water Agt | Mash | 1 hr. | |
0.20 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6.43 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.34 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
1.20 € |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
5.59 € |
Method: dextrose Amount: 196.5 g Temp: 20 °C CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24.6 L | Mash in | Temperature | -- | 65 °C | 75 min |
Temperature | -- | 78 °C | 10 min | ||
11.2 L | Up to 30 liters | Fly Sparge | -- | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 19.6 |
Mash volume with grains | 24.4 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 21 L) | 25.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 32.5 L) | 37.3 |
Volume increase from sugar/extract (late additions) | 0.6 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume (equipment estimates 27 L) | 34 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 34 L) | 27 |
Total: | 45.5 |
Equipment Profile Used: | System Default |