OpAciTy² xBmt - Beer Recipe - Brewer's Friend

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OpAciTy² xBmt

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Brian Hall
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 2nd 2020
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OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

1.063
1.016
6.2%
30.8
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg Weyermann - DE - Weyermann - Pale Ale4.1 kg DE - Weyermann - Pale Ale 39 2.3 67.2%
1.40 kg Thomas Fawcett - GB - Thomas Fawcett - Oat Malt1.4 kg GB - Thomas Fawcett - Oat Malt 28 2 23%
0.60 kg Weyermann - DE - Weyermann - Vienna0.6 kg DE - Weyermann - Vienna 37 4 9.8%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Magnum7.1 g Magnum Hops Pellet 12 Boil 60 min 10.09 2.6%
28.30 g Citra28.3 g Citra Hops Pellet 12 Boil 5 min 8.02 10.6%
21.30 g El Dorado21.3 g El Dorado Hops Pellet 15 Boil 5 min 7.54 7.9%
7.10 g Mosaic7.1 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 1.9 2.6%
42.50 g El Dorado42.5 g El Dorado Hops Pellet 15 Boil 1 min 3.26 15.9%
42.50 g Citra42.5 g Citra Hops Pellet 12 Boil 0 min 15.9%
14.20 g Mosaic14.2 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 5.3%
21 g Citra21 g Citra Hops Pellet 12 Dry Hop Day 7 7.8%
21 g El Dorado21 g El Dorado Hops Pellet 15 Dry Hop Day 7 7.8%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 2.6%
28 g Citra28 g Citra Hops Pellet 12 Dry Hop Day 3 10.4%
21 g El Dorado21 g El Dorado Hops Pellet 15 Dry Hop Day 3 7.8%
7 g Mosaic7 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 3 2.6%
268 g / kr 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.69 bar       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.6 L Mash In Infusion -- 66.7 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.1 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168

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  • Last Updated: 2020-11-02 14:53 UTC